We're celebrating festival season with a recipe for Rice Krispie Ladoos! They're ready in minutes, full of flavor, and pairs well with a cup of chai!

Serving Size: 5 per color
Preparation Time: 5 minutes
Cook Time: 15 minutes 

Ingredients:

• 2 cups of Rice Krispies 
• 1 cup of marshmallows 
• 1 tbsp. of butter 
• 1/2 tsp. cardamom powder 
• Food coloring 

Instructions: 

• In microwavable bowl melt butter, add cardamom powder and a few drops of food coloring (color of your choice) and stir together. 
• Mix in marshmallows and heat in microwave for 35 seconds. 
• Stir again and add the Rice Krispies until completely mixed with melted marshmallows. 
• Set aside for 5 minutes. 
• Take mixture into the palm of your hand and form into a ball by pressing it firmly on all sides. 
• Repeat all steps based on how many different color of Rice Krispie Ladoos you'd like to make.