Looking for a delicious spiced beverage?
Chai, also known as masala chai, is a popular spiced beverage that originated in India. It is made by brewing black tea with a mixture of aromatic spices and herbs. While traditional chai recipes call for a variety of spices, this mint chai recipe uses Tea India's Masala tea bags to simplify the process without compromising on flavor. This herbal infusion is perfect for those looking for a refreshing twist on the classic chai.
Benefits of mint chai
Mint chai not only tastes delicious, but it also offers a variety of health benefits. The combination of black tea and spices in chai can help boost your immune system, improve digestion, and reduce inflammation. Mint is known for its soothing properties and can help alleviate nausea and headaches. This mint chai recipe is a great way to incorporate these beneficial ingredients into your daily routine.
Try this herbal infusion treat!
Tea India's Masala tea bags make it easy to enjoy a delicious and flavorful mint chai at home. This recipe is perfect for those looking for a quick and easy way to make chai without compromising on taste. With its refreshing mint flavor and health benefits, this mint chai is sure to become a new favorite in your household. Give it a try and let us know what you think in the comments!
Mint chai tea ingredients:
Water (16 oz for 2 cups)
1 cup of whole milk
10 Mint leaves
Sugar as per taste
Mint Chai Recipe
- Fill your cup with water and heat in your chai pot.
- Add 2 Tea India Masala Tea Bags, letting flavors meld for 1-2 minutes.
- Pour in 1 cup of whole milk; allow it to boil and then reduce heat.
- Muddle mint and add to chai, harmonizing the spices. Add sugar and simmer for 2-3 min.
- Strain your Mint Chai using a beautiful tea strainer into glass mugs.
- Pair it with your favorite chai biscuits and sweets—indulge in the goodness of Mint Chai!
Did you make this recipe?
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