Tea is the reason for our existence. We work with the best tea estates around the world to ensure we are always sourcing the most premium teas. The majority of our teas are from Assam, India, a region famous for bright, full-bodied black teas. For the best quality cup of tea, we harvest during the region’s second flush season, picking only the 2 top leaves and the bud when the tea is at its peak.
After harvesting, our teas are processed and sealed before shipping to the US for blending and packaging at our state-of-the-art manufacturing facilities in Georgia, New Jersey and California. This ensures our teas are at peak freshness at the time of packing.
We adhere to the highest quality and food safety standards, earning top ratings in Global Food Safety Initiative audits, and maintaining sustainable manufacturing practices at every stage of production.