Iced Masala Chai

Iced Masala Chai

Posted by Tea India on

When it's too hot for chai, make iced masala chai! Check out our delicious recipe using our Loose Black Tea.

Serving Size: 4 glasses 
Preparation Time: 15 minutes 


  • 2 tablespoons of Tea India Loose Black Tea
  • 2 cups milk (any kind)
  • 2 cups water
  • 1 cinnamon stick
  • 1 star anise
  • 10 cardamom pods
  • 10 whole cloves
  • 1/4 teaspoon black peppercorns
  • Handful of ice cubes


  • Bring the peppercorns, cardamom pods, star anise, cloves, cinnamon sticks, and 2 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the loose tea and let steep 5 minutes. Strain the tea mixture and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator.
  • To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture and milk among them. Stir and serve immediately.