When it's too hot for chai, make iced masala chai! Check out our delicious recipe using our Loose Black Tea.
Serving Size: 4 glasses
Preparation Time: 15 minutes
- 2 tablespoons of Tea India Loose Black Tea
- 2 cups milk (any kind)
- 2 cups water
- 1 cinnamon stick
- 1 star anise
- 10 cardamom pods
- 10 whole cloves
- 1/4 teaspoon black peppercorns
- Handful of ice cubes
- Bring the peppercorns, cardamom pods, star anise, cloves, cinnamon sticks, and 2 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the loose tea and let steep 5 minutes. Strain the tea mixture and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator.
- To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture and milk among them. Stir and serve immediately.