No-Bake Chai Cheesecake with Parle-G Crust: Easy, Creamy, and Full of Flavor

Prep Time: 20 minutes

Chill Time: 4–6 hours (overnight recommended)

Serves: 6–8 slices (or 6–8 mini jars)

Let’s be honest - cheesecake sounds fancy. It feels like something you’d order at a café or save for a special occasion. And when you hear “chai cheesecake,” it might sound even more complicated.

But here’s the truth:

You don’t need an oven. You don’t need baking skills. You just need a few ingredients, a fridge, and a craving for something creamy and spiced.

This no-bake chai cheesecake is designed for beginners, busy people, and anyone who wants dessert without drama. It’s rich, aromatic, and surprisingly simple - with a crust made from Parle-G cookies and a filling infused with real chai spices.

Ingredients You’ll Need

For the Crust:

• ¼ cupunsalted butter, melted

• A pinch ofsalt

• 2Tea India Masala Chai Tea Bags (for extra depth)

• 32Parle-G cookies

For the Cheesecake Filling:

• 8 ozcream cheese, softened to room temperature

• 1 cupheavy whipping cream

• ¼ cuporganic sugar

• Seeds from3 green cardamom pods

• 2 cloves

• ¼ tspfennel seeds

• A pinch each ofcinnamon, ginger, andnutmeg

• 4 crushedParle-G cookies (for texture and garnish)

Step-by-Step: How to Make It (Even If You’ve Never Made Cheesecake Before)

1. Make the Chai-Infused Crust

• Crush the Parle-G cookies until they resemble coarse sand.

• Brew theTea India Masala Chaitea bags in ¼ cup hot water. Let it steep strong, then cool.

• Mix the crushed cookies with melted butter, a pinch of salt, and1 tablespoon of the brewed chai.

• Press the mixture into the bottom of a springform pan or small jars. Chill in the fridge while you prep the filling.

User Tip:Don’t stress about perfection. Uneven crusts add charm. You’re not baking for a Michelin star - you’re making something delicious.

2. Prepare the Chai-Spiced Filling

• In a small pan, lightly toast the cardamom seeds, cloves, and fennel seeds until aromatic. Crush them gently.

• In a bowl, beat the softened cream cheese until smooth.

• Add sugar, cinnamon, ginger, nutmeg, and the crushed spices.

• Slowly pour in the remaining brewed chai (cooled). Mix until fully combined.

• In a separate bowl, whip the heavy cream until soft peaks form.

• Gently fold the whipped cream into the cream cheese mixture. Don’t overmix - you want it light and airy.

User Tip: Folding means using a spatula to gently combine without deflating the whipped cream. It’s what gives your cheesecake that fluffy texture.

3. Assemble and Chill

• Pour the filling over the chilled crust.

• Smooth the top with a spatula.

• Sprinkle crushed Parle-G cookies on top for texture and nostalgia.

• Refrigerate forat least 4 hours - overnight is even better.

User Tip: The longer it chills, the better the flavor and texture. This is a dessert that rewards patience.

Serving Ideas That Feel Fancy (But Are Actually Easy)

• Mini jarsfor parties or gifting

• Full pan for family dinners

• Top with whipped cream, a sprinkle of chai spice, or even a drizzle of honey

• Pair with a hot cup ofTea India Masala Chai for the ultimate flavor echo

Why This Recipe Is a Win

• No baking required - perfect for hot days or small kitchens

• Beginner-friendly - no special tools, no stress

• Creamy and spiced - chai flavors shine without overpowering

• Made with Parle-G and real chai - nostalgic and authentic

• Versatile - great for celebrations or solo indulgence

Pro Tips for First-Time Cheesecake Makers

• Soften your cream cheese before mixing - it makes everything smoother.

• Use strong chai - weak tea = weak flavor.

• Taste as you go -adjust spices to your liking.

• Don’t skip chilling -it’s what makes the texture perfect.

• Add toppings -crushed nuts, whipped cream, or even berries elevate the look and taste.

This isn’t just a recipe - it’s a reminder that dessert doesn’t have to be complicated. You can make something rich, spiced, and café-worthy with ingredients you already have and steps you can actually follow.

Whether you’re hosting, gifting, or just treating yourself, thisno-bake chai cheesecake delivers comfort, flavor, and a little bit of magic - all without turning on the oven.

Try it with Tea India Masala Chai tea bags - because when it comes to chai-based recipes, the tea you usematters. Tea India blends are made with100% Indian tea leaves andpremium spices, giving you that bold, authentic chai taste that’s hard to replicate. It’s not just tea - it’s the flavor foundation your dessert deserves.

Quick tip: Add a small dash of brewed chai to your whipped cream before folding - it deepens the flavor and ties everything together beautifully.