Easy Chai Muffins Recipe with Masala Chai Flavor

Soft, spiced, and perfectly cozy.

Meet your new favorite muffin.

If you love the aroma of freshly brewed chai and the comfort of a warm, home-baked muffin, this recipe brings them together beautifully. These chai muffins are soft, lightly sweet, and full of that signature chai spice blend that makes every bite feel special.

They’re easy to make. Even easier to love.

Whether it’s for breakfast, brunch, or an afternoon treat, these masala chai spice muffins fit right in.

Why chai belongs in your baking routine

Baking with chai is a total game changer. Those spices (cinnamon, cardamom, clove, and ginger) bring warmth and depth that pair perfectly with the gentle sweetness of muffins. It’s like giving your baked goods a personality.

And unlike pumpkin or banana muffins, these stand out with a distinct spiced flavor that’s fragrant, comforting, and just a little unexpected.

If you’re a tea drinker looking for a fun baking twist, this is it.

Ingredients you’ll need

Serves: 2 dozen
Prep Time: 30 minutes
Cook Time:20 to 25 minutes

• 2 Tea India Masala Chai Tea Bags

• 1 tsp ground cinnamon

• 3¼ cups all-purpose flour

• 2½ tsps baking powder

• 1¼ cups brown sugar

• 2 large eggs

• ½ cup vegetable oil

• ½ cup chocolate chips (optional but highly recommended)

How to make these chai muffins

1. Brew the tea.
   Steep 2 Tea India Masala Chai tea bags according to the package instructions. Set aside to cool slightly.
   

2. Preheat the oven.
   Set your oven to 400°F and line your muffin tin with paper liners.
   

3. Mix dry ingredients.
   In a large mixing bowl, combine the flour, baking powder, brown sugar, and cinnamon. Mix until even.
   

4. Whisk the wet ingredients.
   In another bowl, whisk together the brewed chai, eggs, and oil.
   

5. Combine and fold.
   Add the wet ingredients into the dry. Stir gently until just combined. Do not overmix. Fold in chocolate chips if using.
   

6. Bake.
   Divide the batter evenly among muffin cups. Bake for 20 to 25 minutes, until a toothpick comes out clean and the tops are golden.
   

7. Cool and enjoy.
   Let them rest on a wire rack for about 10 minutes. Then enjoy warm.
   

Tips for soft, flavorful muffins

• Do not overmix. Stir just until everything is combined to keep them light and tender.

  

• Use fresh spices.The fresher your spices, the stronger and more aromatic the flavor.

• Optional upgrade. Sprinkle coarse sugar or cinnamon sugar on top before baking for a bakery style finish.

• Storage tip.Keep them in an airtight container at room temperature for 2 to 3 days or refrigerate for up to a week. You can also freeze them for up to 3 months.

Easy chai breakfast bake ideas

Want to make this an easy chai breakfast bake? Pour the batter into a loaf pan instead of muffin tins and bake for 40 to 45 minutes. Slice, warm, and serve with butter or honey.

Perfect for those slow mornings when you want something sweet without the extra effort.

Serving ideas

• Pair with your morning coffee or chai for a spiced breakfast treat.

• Serve warm with a pat of butter or cream cheese.

• Drizzle a light vanilla glaze for dessert style chai baked goods.

• However you serve them, they will fill your kitchen with the most inviting scent and your table with smiles.

Why you’ll love this chai muffins recipe

• Simple ingredients with no complicated steps

• Warm, cozy chai flavor in every bite

• Great for breakfast, snack, or dessert

• Perfectly spiced and not overly sweet

Try these next

If you loved this chai muffins recipe, keep the spiced inspiration going with a few more reader favorites:

Chocolate Chai: A Cozy Twist on Classic Hot Cocoa
Creamy, rich, and comfort in a cup. Perfect for chilly evenings or when you want dessert in drink form.

Dirty Chai Latte Recipe for the Perfect Afternoon Boost
A cafe style favorite that blends espresso with masala chai for a bold, energizing pick me up.

Bookmark them both for your next baking or sipping session. You will be glad you did.

Bring the magic of chai to your kitchen

The secret behind these muffins is the chai itself.

Using Tea India Masala Chai Tea Bags adds the perfect balance of bold black tea and traditional spices that define true Indian chai flavor. It is what makes these spiced tea baked goods taste so rich and authentic with no extra effort.

Next time you are craving a cozy homemade bake, grab your favorite Tea India blend and whip up a batch of these muffins.

Because sometimes, the best way to enjoy your chai is to eat it.