Satisfy your sweet tooth by trying our recipe for Chai Muffins. A perfect Valentine's Day breakfast treat! Delicious, sweet and crumbly. Add chocolate chips for more sweetness!

Serving: 2 dozen 
Preparation Time: 30 minutes 
Cook Time:

Ingredients: 

• 2 Tea India Masala Chai Tea Bags 
• 1 tsp. ground cinnamon 
• 3 1/4 cups of flour 
• 2 1/2 tsps. baking powder 
• 1 1/4 cups of brown sugar 
• 2 large eggs 
• 1/2 cup of oil 
• 1/2 cup of chocolate chips (optional) 

Instructions: 

• Brew chai tea according to package 
• Preheat the over to 400F degrees and line your muffin pan. 
• In a large bowl, mix flour, baking powder, brown sugar and cinnamon until well combined. 
• In a small bowl, combine the brewed tea, eggs and oil and whisk well. 
• Add the wet ingredients to the dry ingredients and mix together. Fold in chocolate chips (optional). 
• Divide the mixture into the muffin pan and bake in the oven for 20-25 minutes or until cake tester comes our clean and muffins are slightly risen and pleasingly golden on top. 
• Remove from over and allow to cool on wire rack for about 10 minutes.