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Iced Citrus Chai

Our recipe for Iced Citrus Chai is simple to make, and delicious to sip on a hot summer day. The chai spices complement the citrus flavors perfectly and when served over ice it's just chai-tastic. 


  • 2 Masala Chai Tea Bags
  • 1 cup of chilled sparkling water
  • 2 tbsp. of sugar
  • 1 Lemon
  • 1 Lime
  • Ice
  • 4 Star Anise
  • Mint (optional) 


  • Brew masala chai tea bags according to package.
  • Add the star anise, and let it stand for about 5 minutes.
  • Remove tea bags and stir in the sugar.
  • Refrigerate for at least 3 hours.
  • Cut lemons and limes into wedges.
  • Divide brewed tea into 4 glasses, add chilled sparkling water, ice cubes and garnish with lemon and lime wedges. Add a touch of mint for added flavor.