Our recipe for Iced Citrus Chai is simple to make, and delicious to sip on a hot summer day. The chai spices complement the citrus flavors perfectly and when served over ice it's just chai-tastic. 

Ingredients:

• 2 Masala Chai Tea Bags
• 1 cup of chilled sparkling water
• 2 tbsp. of sugar
• 1 Lemon
• 1 Lime
• Ice
• 4 Star Anise
• Mint (optional) 

Instructions:

• Brew masala chai tea bags according to package.
• Add the star anise, and let it stand for about 5 minutes.
• Remove tea bags and stir in the sugar.
• Refrigerate for at least 3 hours.
• Cut lemons and limes into wedges.
• Divide brewed tea into 4 glasses, add chilled sparkling water, ice cubes and garnish with lemon and lime wedges. Add a touch of mint for added flavor.