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Rice Krispie Ladoo

We're celebrating festival season with a recipe for Rice Krispie Ladoos! They're ready in minutes, full of flavor, and pairs well with a cup of chai!

Serving Size: 5 per color
Preparation Time: 5 minutes
Cook Time: 15 minutes 


  • 2 cups of Rice Krispies 
  • 1 cup of marshmallows 
  • 1 tbsp. of butter 
  • 1/2 tsp. cardamom powder 
  • Food coloring 


  • In microwavable bowl melt butter, add cardamom powder and a few drops of food coloring (color of your choice) and stir together. 
  • Mix in marshmallows and heat in microwave for 35 seconds. 
  • Stir again and add the Rice Krispies until completely mixed with melted marshmallows. 
  • Set aside for 5 minutes. 
  • Take mixture into the palm of your hand and form into a ball by pressing it firmly on all sides. 
  • Repeat all steps based on how many different color of Rice Krispie Ladoos you'd like to make.