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Box of Tea India Black Tea with Cardamom Chai on a white background

Why you’ll love it:

  • Naturally aromatic cardamom flavor that lifts every sip
  • Balanced with bold black tea for depth and body
  • No artificial flavors, colors, or preservatives
  • Easy to make and enjoy anywhere
  • From Tea India Tea Bags, bringing authentic Indian chai traditions to your cup
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Description

Not all chai tastes the same. Some warm you up, others calm you down. Cardamom Chai does both. Known as the “queen of spices,” cardamom brings a naturally sweet, floral note that brightens the boldness of black tea and leaves every sip feeling balanced.

With Tea India Cardamom Chai Tea Bags, you don’t need a spice rack or stovetop to get that delicate harmony. Each tea bag is carefully blended with black tea and real cardamom, then sealed for freshness so the flavor stays consistent from the first cup to the last.

This is chai that feels light but satisfying, fragrant yet grounding. Brew it strong and creamy with milk, sip it plain for clarity, or add a touch of sweetener if you prefer. However you take it, the cardamom always shines through.

Ingredients

Black Tea, Cardamom, Natural Flavors

Nutrition Facts

Serving size 1 tea bag, Servings per container 80

0 Calories | Total Fat 0g | Sodium 0mg | Total Carbohydrate 0g | Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

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Frequently Asked Questions

I am vegan, can I make chai without milk?
Yes, you can make chai without milk, though the traditional method does use milk. You can also make chai using non-dairy alternatives to milk, such as soy milk or almond milk. We recommend our loose leaf blends or tea bag options. (Our Chai Moments instant chai lattes do contain milk.)
Where does your tea come from?
We work with the best tea estates around the world to ensure we are sourcing the most premium teas. The majority of our teas are from Assam, India, a region famous for bright, full-bodied black teas.
What milk works best for chai?
We recommend using whole milk to make a traditional cup of chai that has the perfect thickness, texture, and flavor.