You'll find all the delicious spices of chai in our melt-in-your-mouth Chai Banana Bread.

Serving Size: 1 loaf 
Preparation Time: 30 minutes 
Cook Time: 65 minutes 

Ingredients:

• 1 1/2 cups mashed ripe bananas 
• 1/3 cup of plain fat-free yogurt 
• 5 tbsps. butter, melted 
• 2 eggs 
• 1/2 cup granulated sugar 
• 1/2 cup packed brown sugar 
• 2 1/4 cups all-purpose flour 
• 3/4 tsp. baking soda 
• 1/2 tsp. salt 
• 3/4 tsp. ground cardamom 
• 1/2 tsp. ground cinnamon 
• 1/4 tsp. ground ginger 
• 1/4 tsp. ground allspice
• 1 1/4 tsp. vanilla extract
• 1/3 cup powdered sugar
• 1 1/2 tsps. low-fat milk  

Instructions:

• Preheat oven to 350F. Prepare loaf pan with cooking spray. 
• In a large bowl, combine bananas, yogurt, melted butter and eggs and mix until well blended. Add granulated sugar and brown sugar and mix until well blended. 
• In a medium bowl, combine flour, baking soda and salt. Stir. Add flour mixture to banana mixture and beat just until blended. 
• Combine cardamom, cinnamon, ginger and allspice. Stir 1 1/2 tsps. of spice mixture and 1 tsp. of vanilla extract into batter. Pour into a loaf pan and bake for 65 minutes.
• Cool for 10 minutes in pan on wire rack. Remove from pan and allow to cool completely. 
• Optional: combine remaining spice mixture, remaining vanilla, powdered sugar and milk. Drizzle over bread.