White Chocolate Chai Cookies

White Chocolate Chai Cookies

Posted by Tea India on

Our White Chocolate Chai Cookie recipe will pretty much be the only cookie recipe you'll need this winter.

Serving Size: 2 dozen
Preparation Time: 2 hours
Cook Time: 1 hour

Ingredients:

  • 4 Tea India Masala Chai Tea Bags 
  • 2 cups all-purpose flour
  • 1 tsp. cornstarch 
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cups unsalted butter 
  • 1/2 cup of brown sugar 
  • 1/2 cup granulated sugar 
  • 1 egg
  • 2 tsps. vanilla extract 
  • 3/4 cup white chocolate chips

Instructions:

  • Brew tea according to package. Set aside and let cool. 
  • In a bowl, mix together flour, cornstarch, baking soda and salt. 
  • In large bowl, cream the unsalted butter. Then add the granulated sugar and brown sugar and mix until light and fluffy. 
  • Add the brewed tea, vanilla extract and the egg and mix until well combined. 
  • Slowly pour the dry ingredients in and mix until just combined. 
  • Fold in the chocolate chips and stir until combined. 
  • Cover the bowl and chill for at least 2 hours. 
  • Preheat oven to 350F and line a baking sheet with parchment paper. 
  • Roll dough into ball and place on baking sheet. 
  • Bake for about 12 minutes. Allow cookies to cool before transferring to a wire rack. 
  • Enjoy with your favorite cup of chai!