Our White Chocolate Chai Cookie recipe will pretty much be the only cookie recipe you'll need this winter.

Serving Size: 2 dozen
Preparation Time: 2 hours
Cook Time: 1 hour

Ingredients:

• 4 Tea India Masala Chai Tea Bags 
• 2 cups all-purpose flour
• 1 tsp. cornstarch 
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cups unsalted butter 
• 1/2 cup of brown sugar 
• 1/2 cup granulated sugar 
• 1 egg
• 2 tsps. vanilla extract 
• 3/4 cup white chocolate chips

Instructions:

• Brew tea according to package. Set aside and let cool. 
• In a bowl, mix together flour, cornstarch, baking soda and salt. 
• In large bowl, cream the unsalted butter. Then add the granulated sugar and brown sugar and mix until light and fluffy. 
• Add the brewed tea, vanilla extract and the egg and mix until well combined. 
• Slowly pour the dry ingredients in and mix until just combined. 
• Fold in the chocolate chips and stir until combined. 
• Cover the bowl and chill for at least 2 hours. 
• Preheat oven to 350F and line a baking sheet with parchment paper. 
• Roll dough into ball and place on baking sheet. 
• Bake for about 12 minutes. Allow cookies to cool before transferring to a wire rack. 
• Enjoy with your favorite cup of chai!