Snickerdoodles and chai spice go so well together, they might as well be combined! It's the perfect sweet treat to share with loved ones this holiday season.

Serving: 2 dozen cookies 
Preparation Time: 30 minutes
Cook Time: 1 hour 

Ingredients: 

• 2 cups of sugar 
• 2 tsps. ground cinnamon 
• 1 tsp. ground ginger 
• 1 tsp. ground cardamom 
• 1/2 tsp. ground allspice 
• 1 cup butter, softened 
• 2 eggs 
• 1 1/2 tsps. vanilla extract 
• 2 3/4 cups all purpose flour 
• 2 tsps. cream of tartar 
• 1 tsp. baking soda 
• 1/8 tsp. salt 

Instructions: 

• In a small bowl, combine sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup of sugar mixture to shallow bowl and set aside.
• In a large bowl, cream butter and remaining sugar mixture until light and fluffy. Beat in eggs and vanilla. 
• Combine the flour, cream of tartar, baking soda and salt, gradually add to creamed mixture and mix well. 
• Shape into 2-inch balls and roll in reserved sugar mixture. 
• Bake at 350 degrees for 12 minutes or until edges begin to brown. 
• Cool and enjoy with a cup of chai!